This course aims to enable
the students to recognize and assess quality management processes in a
hospitality and tourism related organization and to evaluate departmental processes
and planning strategies (CMO
no.62 s. 2017).
![](http://lms.nwssu.edu.ph/pluginfile.php/127842/course/overviewfiles/download%20%281%29.jpg)
- Teacher: Jessica Cano - Alorro