This
course aims to enable the students to recognize and assess quality management processes
in a hospitality and tourism related organization and to evaluate departmental
processes and planning strategies.
![](http://lms.nwssu.edu.ph/pluginfile.php/69745/course/overviewfiles/download%20%281%29.jpg)
This
course aims to enable the students to recognize and assess quality management processes
in a hospitality and tourism related organization and to evaluate departmental
processes and planning strategies.